wet canning,from beginers,to experts

everyone is a beginner at one time or another.in which i'm still a beginner my self.so here,we'll talk about the how to's and dont's in canning,when it comes to wet canning.and for those that are wondering what wet canning is (if any).best way i know how to put it,at this time.it's when ever water is included.there's different types of pressure caners.and there's also different types of pressure cookers as well..so it pays to pay attention to what your buying when it comes to them.this way you stand a better chance of buying what you need,instead of what you don't need.the 2 links below show 2 pressure caners Walmart has.and the first one,i have.in which it works great for me..in which.there's no gauge.2nd one does have a gauge.and it cost a lil more..

www.walmart.com/ip/Presto-16-Quart-Aluminum-Pressure-Canner/5913467

www.walmart.com/ip/Presto-16-Quart-Aluminum-Pressure-Cooker/10771204

learn your altitude for canning.on account the proper knowledge on altitude and canner pressure is very/extremely important.one mistake can,and most and likely cause some issues..