Post by SOL Owner on Jul 17, 2016 9:22:41 GMT -6
i did a web search about dry canning.and found one,in which it has some good ideas.and it looks like a good one for everyone to me.especially the ones that are new at canning..that be the first one.the 2nd one makes some good points of the down falls of dry canning.so i figured that id give my pressure canner a go instead of the oven.especially seeing how both of those sites refer to leaving the dry items in the oven for 1 hour.and im thinking maybe 20 to 30 minutes in a canner would be better.
www.happypreppers.com/dry-canning.htmlthis one makes some good points about the down falls of dry canning in the oven
www.preparednesspro.com/why-i-loathe-oven-canning-method
i pressure dry canned these on July 6th 2016.the 2 on the left is corn meal.and the 2 on the right is powdered sugar..
www.happypreppers.com/dry-canning.htmlthis one makes some good points about the down falls of dry canning in the oven
www.preparednesspro.com/why-i-loathe-oven-canning-method
i pressure dry canned these on July 6th 2016.the 2 on the left is corn meal.and the 2 on the right is powdered sugar..
