Post by SOL Owner on Aug 4, 2016 16:34:35 GMT -6
beans n franks
8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork
In a saucepan filled with water, boil the frankfurters for about 5 minutes.
In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
When the frankfurters are cooked,slice 1/2 inch thick pieces,and combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
i'm not sure.but i think that this one is called,papa's chilli..
Serving Size / Yield
10-12
Ingredients
2-4 lb. ground chuck
4 cans tomato sauce
1 medium can tomato paste
1 large can tomatoes
3-4 Tbs. chili powder
1 large onion
4 cans chili beans
1-2 tsp. hot sauce (I use Texas Pete but any kind will do)
Salt and pepper to taste
Directions
In pan cook meat and onion. Drain grease. Add 1 can tomato sauce and 1 Tbs. chili powder. In large pot add 3 cans tomato sauce, can of tomatoes, tomato paste, 2 Tbs. chili powder and salt and pepper. Cook on medium heat. Add 4 cans chili beans and the meat and onion mixture you cooked in the beginning. You can add more chili powder and hot sauce to your taste. Let simmer on low heat 2-5 hours. The longer it cooks the better it is I think.
8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork
In a saucepan filled with water, boil the frankfurters for about 5 minutes.
In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
When the frankfurters are cooked,slice 1/2 inch thick pieces,and combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
i'm not sure.but i think that this one is called,papa's chilli..
Serving Size / Yield
10-12
Ingredients
2-4 lb. ground chuck
4 cans tomato sauce
1 medium can tomato paste
1 large can tomatoes
3-4 Tbs. chili powder
1 large onion
4 cans chili beans
1-2 tsp. hot sauce (I use Texas Pete but any kind will do)
Salt and pepper to taste
Directions
In pan cook meat and onion. Drain grease. Add 1 can tomato sauce and 1 Tbs. chili powder. In large pot add 3 cans tomato sauce, can of tomatoes, tomato paste, 2 Tbs. chili powder and salt and pepper. Cook on medium heat. Add 4 cans chili beans and the meat and onion mixture you cooked in the beginning. You can add more chili powder and hot sauce to your taste. Let simmer on low heat 2-5 hours. The longer it cooks the better it is I think.